Hello & Welcome
We are Mark and Blessing Nwakamma
... PROUD OWNERS OF FABACEAE AFRICAN CUISINE.IN AS MUCH AS WE ENJOY AMERICA, WE STILL WANTED TO 'TASTE OUR CULTURE' SO WE COULD BRING TO OUR REMEMBRANCE, 'WHO WE ARE' AND 'WHERE WE'RE FROM.' WE SEARCHED THE STREETS OF AUSTIN, TEXAS FOR YEARS BUT COULDN'T FIND ANY RESTAURANT WORTH WHILE. SO WE TOOK MATTERS INTO OUR OWN HANDS AND OPENED FABACEAE IN NOVEMBER OF 2016. IT HAS BEEN A LONG JOURNEY BUT WITH FAITH, HARD WORK, AND A COMMUNITY OF LOVING PEOPLE, WE'VE BEEN ABLE TO GIVE PEOPLE WHAT WE WANTED FOR SO LONG... A GENUINE TASTE OF AFRICA. WE MOVED TO HOUSTON, TEXAS IN 2020 AND HAVE LOVED EVERY SECOND OF IT. SO, THANK YOU FOR TAKING THE TIME TO GET TO KNOW US AND WE ARE LOOKING FORWARD TO SERVING YOU!
WHAT DO WE PROVIDE?
We pride ourselves in putting life into every dish we prepare. Our menu includes, jollof rice infused with red bell pepper and roma tomato. Egusi, bitterleaf, okra, vegetable, and oha soups, of which all are accompanied with a variety of fufu. Our signature moin moin, stewed red beans, goat head, nkwobi and spicy smoked fish with special in-house made hot sauce. We also provide vegan alternatives.
