Delicious starters you can enjoy prior to the main entree
Goat Meat simmered in spicy broth
Peeled Blackeye peas ground and blended with onions, red bell pepper, crayfish and spices, then steamed.
Nigerian Meat Pie | Minced Beef & Potato in a Buttery Short crust Pastry.
Catfish simmered in spicy broth
2.00 each or 3 for 5.00
Peeled Black-eye peas ground and blended with onions and spices, and fry in canola oil.
Boiled egg coated with minced seasoned meat and fried/baked.
Spicy, succulent grilled meat skewers, popular across Nigeria and many other West African countries.
Add a description about your entrees
Goat head diced and seasoned with spices.
Spicy tendon/cow foot seasoned and diced.
Traditional & Non-Traditional Dishes
11.95 - 16.95
Jollof, Fried, or Stewed White Rice served with fried plantain, choice of vegetable, & choice of meat:
- Chicken Drumsticks
- Stewed Hen
- Stewed Beef
- Goat Meat
- Fried Tilapia
- Whole tilapia
11.95 - 14.95
Choice of fufu:
- Pounded Yam
Choice of Soup:
- Vegetable or Edikanikon
Pepper soup (Fish or Goat Meat) served with boiled yam, plantain, or white rice & choice of vegetable.
Jollof Rice served with moin-moin, stewed hen & choice of vegetable.
Mashed yam, infused with chili and tomato stew served with choice of vegetable & meat.
Brown rice and black beans sauteed in coconut oil with bell peppers served with plantains, choice of vegetable & meat
Beans cooked in zesty red sauce served with plantain and choice of vegetable & meat
Whole tilapia served with fried plantain and choice of vegetable.
Grilled Tilapia served with choice of vegetable & fried plantains.
Add a description about this category
1.00 for 2
A Nigerian doughnut sprinkled with cinnamon sugar